Watch and learn from Chef Lesley Sutter, Executive Chef of the Flying Pig on Lexington, as she prepares delectable hors d'oeuvres, a beautiful three-course dinner, and desserts. Dinner includes wine pairings selected by John Bueti of Mt. Kisco Wines & Spirits. The evening is held in the Kisco Kids Café, the Club's state-of-the-art professional kitchen, with 100% of the event proceeds going directly to help the 2,500 children served by the Club.
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