Crabtree's Kittle House Restaurant and Inn
914-666-8044
Crabtree's Kittle House Restaurant and Inn has been owned and operated by the Crabtree family since 1981. It began first as a barn in 1790 until it was transformed into a restaurant and carriage house by the Kittle family, who eventually sold it. Over the years, the grounds have served as a cattle ranch, a school, a roadhouse and an inn.
Today Crabtree's Kittle House Restaurant and Inn is best known for sophisticated country dining, its beautiful Tap Room bar, a world class wine cellar and an 18th century inn with 12 quaintly decorated rooms.
There is a sun-lit Atrium room on the garden level which holds up to 200 guests for private affairs and weddings.
Executive chef Brad McDonald prides himself on a menu that incorporates organic, whole foods grown and raised locally. His signature dishes include Hudson Valley Moulard Duck Magret, Montauk Point Monk Fish, Gnudi, a ricotta ravioli and Scallops with Verbena.
A vast selection of some 65,000 wine bottles from around the world age in an impressive wine cellar just off a tasting room. The wine list has received top awards from both The Wine Spectator and The Wine Enthusiast for years.
Reservations are recommended.
Music in the Tap Room is provided Thursday, Friday and Saturday nights: Blues and Classics Thursday and Friday nights and Live Jazz on Saturday nights.
- Fax: 914-666-6284
- Hours: Lunch: Mon - Fri, noon - 2:30pm. Dinner: Mon - Thu, 5:30pm - 9:30pm; Fri, Sat, 5:30pm - 10:30pm; Sun, 3pm - 9pm. Brunch: Sun, noon - 2:30pm
- Handicap Accessible: There is one main level for the restaurant, bar and four of the guest rooms.
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Personal Check, Visa
- Food & dining options: Low calorie, Natural, Organic, Sugar-free, Vegetarian
- General services: Catering, Delivery, Eat-in, Phone orders, Prepared foods, Take-out
- ATM: No
- Parking: Free lot, Valet
- Private events: Yes
- Cuisine: American, Cajun/Creole, Dessert / Ice Cream, French, Grill, Italian, Sandwiches, Seafood
- Signature dishes: Scallops with Verbena and Chanterelles and Gnudi, a ricotta ravioli
- Price level: $$
- Reservations: Suggested
- Executive chef: Brad McDonald
- Features: Banquets, Brunch, Catering, Dinner, Live Entertainment, Lunch, Private Parties
- Atmosphere: Elegant, Fine dining, Romantic
- Dress code: Business casual
- Reach: International, Local, National, Regional/commuter
- Facilities: Bars, Computer lounge, Entertainment, Lost & found, Luggage storage, Meeting rooms, Restaurants, Taxi dispatch, VIP lounge
- Transportation: Bus, Commuter rail, Taxi/limo
- Parking durations available: Short-term
- Discounts: Corporate, Volume/season
- Wi-Fi: Free
- Part of a chain: No
- Number of rooms: 12
- Maximum occupancy: 200
- Level: Luxury/upscale
- Services: Bar/restaurant, Reservations, Room service
- Room features: Internet connection, Refrigerator
- Pets allowed: Yes
For lunch , dinner or a family get together we have been enjoying the superior, personal, service,offered by The Crabtree Family and staff for over 20 +years... we have never ever been disappointed with the food, wine and the personal attendance of the staff.For that special occasion or just a great place to enjoy food and drinks Crabtrees is by far and away the finest Resturant for business or a family occassion. We have shared Birthdays and special celebrations with over 125 and very much enjoy the settings,gardens and pvt. rooms.We support a truly locally owned business as much as we can in todays economy