Flying Pig On Lexington (Closed)
914-666-7445
Listing Manager:
Tina De
In 2000, the Flying Pig opened at Mount Kisco train station as a breakfast stop. After customers requested a lunch and dinner menu, it expanded into the train-station waiting room.
In 2006, it moved into its farmhouse colonial-style location on Lexington Avenue. Founded and owned by Cabbage Hill Farm owner Nancy Kohlberg, it has been a showcase and advocate for local, natural and artisanal foods, sustainable farming and small farmers throughout the area.
- Fax: 914-864-2669
- Hours: Lunch hours: Tue - Thu, 11:30am - 2:30pm; Fri, 11:30am - 2:30pm; Sat, 1pm - 2.30pm. Dinner hours: Tue - Thu, 5:30pm - 9:30pm; Fri, 5:30pm - 10pm; Sat, 5:30pm - 10pm. Brunch hours: Sun, 10am - 2pm
- Handicap Accessible: The entrance is at street level.
- Founding Date: Jul 01 1998
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Food & dining options: Organic, Vegan
- General services: Catering, Eat-in, Phone orders
- Menu link: www.flyingpigonlex.com/menus
- Specialties: Locally grown organic meats, cheeses, produce
- ATM: No
- Parking: Free lot
- Private events: Yes
- Cuisine: American, Dessert / Ice Cream
- Signature dishes: Fall vegetable salad with pomegranate and farm-braised beets, wintry vegetable salad with pomegranate, sherry-braised short ribs and chicken thighs with butter-braised leeks and wild mushrooms
- Price level: $$
- Reservations: Accepted
- Executive chef: Adam Strong
- Number of tables: 30
- Features: Brunch, Catering, Dinner, Fireplace, Group-friendly, Lunch, Outdoor seating, Private Parties
- Atmosphere: Bar Scene, Elegant, Fine dining, Quiet, Romantic
- Dress code: casual
