Owner Joan and Joe DiMauro (who own both Mt. Kisco Seafood and the Fish Cellar restaurant) have been providing Mt. Kisco with amazing seafood for some time now. They are also dedicated to not serving or selling seafood that has come from an area that is being over-fished. Here you'll not only find amazing fish from all over the world, but also unusual cuts of meat made to order and rare spices to enhance to flavors of your seafood dishes.